“The pleasure of the table belongs to all ages, to all conditions, to all countries, and to all areas; it mingles with all other pleasures, and remains at last to console us for their departure.”

About Jean Anthelme Brillat-Savarin

Author • French

Jean Anthelme Brillat-Savarin was a French lawyer, politician, and epicure who gained lasting fame as an influential gastronome and author. He is best known for his seminal work, 'The Physiology of Taste' (Physiologie...