“He who receives friends and gives no personal attention to the meal which is prepared for them, is not worthy of having friends.”

About Jean Anthelme Brillat-Savarin

Author • French

Jean Anthelme Brillat-Savarin was a French lawyer, politician, and epicure who gained lasting fame as an influential gastronome and author. He is best known for his seminal work, 'The Physiology of Taste' (Physiologie...