Raymond Sokolov is an esteemed American author and journalist, widely recognized for his influential work in food writing and culinary history. He began his notable career at The New York Times, where he served as the food editor, shaping public perception of gastronomy. Sokolov later penned the popular 'A Matter of Taste' column for The Wall Street Journal, further cementing his reputation as a leading voice in the culinary world. Through his numerous books, including 'Why We Eat What We Eat,' he has explored the cultural and historical dimensions of food with scholarly depth and accessible prose.