“To me, life without veal stock, pork fat, sausage, organ meat, demi-glace, or even stinky cheese is a life not worth living.”— James Beard
“Flavour is one of the most complex things you'll ever come across. It's a multi-sensory experience.”— Heston Blumenthal
“My kitchen is a kitchen of essences. I extract, I concentrate, I enhance the tastes.”— Bernard Loiseau